Burger bowls

COOK TIME: 3-4 HOURS PREP TIME: 20 MIN TOTAL TIME: 4 HOURS & 20 MIN SERVINGS: 4

INGREDIENTS

• Simple burger patties (either Costco pre-made frozen, or make rough patties with organic

• ground beef) – Grill these or pan-fry

• Lettuce of choice (I like romaine or Boston lettuce for a burger bowl, but will use spring

• greens or spinach too)

• ¼ red onion sliced and prepared by letting soak in a bowl of water/teaspoon of salt for 10

• minutes before chopping

• Cherry tomatoes sliced once

• Grillo or other non-dye pickles

• Sweet potato slices (I airfry them in circles or flat spears at 400 for 15 min until fork-tender and slightly browning)

instructions

• Assemble all ingredients and add dressing:

• 2 tablespoons Homemade mayo (3 egg yolks, juice of half a lemon – immersion blended in a mason jar and then add avocado oil slowly while blending with an immersion blender until you get the desired mayo consistency)

• 1 tablespoon apple cider vinegar or pickle juice

• 1 tablespoon ketchup

• 1 tablespoon Dijon mustard

• Whisk together, add S&P