CHIA PUDDING

SERVINGS: 1

INGREDIENTS

• 3 tablespoons chia seeds

• ½ cup coconut milk (light or full fat)

• ½ cup pistachio or hazelnut milk (single ingredient), or water

• Dash of cinnamon

• instructions

• Add ingredients to a glass mason jar and mix around so the chia gets fully swirled into the liquid. Let sit overnight

• Serve with mixed berries, some chopped pistachios, walnuts, or pecans, and a dash of cinnamon on top