Oma’s immunity soup

COOK TIME: 30 MINS PREP TIME: 10 TOTAL TIME: 40 MIN SERVINGS: 4

INGREDIENTS

• 6 carrots peeled

• 1 container of chicken bone broth (4 cups)

• 1 can of light or full-fat coconut milk

• 1 can of pumpkin (optional but nice add for thickness)

• 4 inches of peeled and sliced fresh ginger

• 3 cloves garlic, peeled and sliced

• 1 tablespoon turmeric

• - S & P to taste

• - Onion and celery are also optional to add

• instructions

• Add all ingredients to a simmer pot and bring to a boil. Let simmer for 20-30 minutes until the carrots are fork-tender

• Using an immersion blender, blend until smooth. Might wait until less hot so as not to burn oneself!

• Top with pumpkin seeds if desired, or olive oil and additional S & P