Orange Ginger Chuck roast
COOK TIME: 3-4 HOURS PREP TIME: 20 MIN TOTAL TIME: 4 HOURS & 20 MIN SERVINGS: 4
INGREDIENTS
3-4 lbs of beef chuck
2 navel oranges
1 container kettle & fire beef broth (maybe more, depending on how full the one container
make your Dutch Oven)
2 inches of ginger, peeled and finely chopped – more if you like ginger!
2-3 cloves of garlic, peeled and finely chopped
instructions
Add all ingredients to dutch oven, salting the meat on both sides well before placing it in oven
Cook at 325 for 3-4 hours. If you like crispy beef, you can turn on the broiler and ensure the beef is
sticking out of the broth and broil for a few minutes at the end.
